Lemon Glazed Vegetables

• 1 kg baby potatoes, boiled and halved
• 1 kg steamed cauliflower floret
• 1 kg snow peas or 1 kg beans
• Lemon Glaze
• 2 tablespoons butter
• 1 teaspoon garlic paste
• 4 teaspoons sugar
• 1/2 teaspoon ginger paste
• 1/2 teaspoon coriander powder
• 4 tablespoons cornflour
• 600 ml vegetable stock
• 4 tablespoons lemon juice
• Garnish
• 2 tablespoons shredded blanched lemons, rind of
• 2 tablespoons almonds, roasted and shredded (optional)

1. Keep potatoes and cauliflower hot, and saute the snow peas/ beans in 1 tblsp butter.
2. Add the saute'd beans to the vegetables.
3. Heat the remaining butter and saute the garlic, sugar, ginger and coriander in the same pan.
4. After 1 minute, stir in blended corn flour and stock.
5. Thicken.
6. Sharpen with lemon juice.
7. Season well.
8. Serve immediately, garnished with lemon peel and almonds.
9. Served with a basket of bread.

baby potatoes, cauliflower, snow peas, lemon glaze, butter, garlic, sugar, ginger paste, coriander powder, cornflour, lemon juice, blanched lemons, almonds

Taken from www.food.com/recipe/lemon-glazed-vegetables-85991 (may not work)