Turkey Chili Crunch

• 1 tablespoon olive oil
• 1 lb ground turkey
• salt
• pepper
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• ground cinnamon, a pinch
• 1/2 red onion, chopped (about 1 cup)
• 3 garlic cloves, chopped
• 2 carrots, diced (about 1 cup)
• 1 (14 ounce) can chopped tomatoes, with juice
• 1/2 chipotle chile in adobo, chopped
• 1/2 teaspoon adobo sauce
• 3 cups water
• 1 tablespoon cocoa powder
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1/2 cup chopped cilantro, plus more for garnish
• bittersweet chocolate, grated
• 3 scallions, chopped
• 1/2 cup nonfat yogurt
• tortilla chips

1. In a large pot, heat the oil over medium heat; add in turkey, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook/stir for 3 minutes.
2. Add in chili powder, cumin, oregano, and cinnamon; cook/stir 3 minutes.
3. Add in onion, garlic, and 1/2 teaspoon salt; cover and cook until the onion is wilted, 5-7 minutes (if the onion or spices begin to stick to the pan, add 2 tablespoons water and scrape with a wooden spoon to release).
4. Add in carrots, tomatoes, chipotle pepper, adobo sauce, water, and cocoa powder; bring to a simmer, decrease heat to low, and cook, partially covered, 25 minutes.
5. Stir in the beans and 1/2 cup cilantro and cook 15 more minutes.
6. Spray a whole wheat tortilla with cooking spray and season with salt and pepper (or cayenne and ground cumin); slice thinly and bake in a preheated 400u0b0 oven for 5-10 minutes until crispy.
7. To serve: ladle into soup bowls and grate a tiny amount of chocolate over each; top with scallions, chopped fresh cilantro, and a spoonful of yogurt and some more grated chocolate; garnish with tortilla chips.

olive oil, ground turkey, salt, pepper, chili powder, ground cumin, oregano, ground cinnamon, red onion, garlic, carrots, tomatoes, adobo sauce, water, cocoa powder, pinto beans, cilantro, bittersweet chocolate, scallions, nonfat yogurt, tortilla chips

Taken from www.food.com/recipe/turkey-chili-crunch-397266 (may not work)