Lemon Chicken

• 1 lb. boneless chicken breasts
• 1 medium onion
• 2 garlic cloves
• 2 Tbsp. butter or margarine
• 1 Tbsp. cornstarch
• 1 can chicken broth
• 1 large carrot
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• 1 pkg. frozen snow pea pods
• 3 Tbsp. chopped parsley
• 1 1/3 c. dry instant rice

1. Cut chicken into strips and chop onion and garlic.
2. Saute in butter until chicken is lightly browned, about 5 minutes.
3. Stir in cornstarch and cook 1 minute.
4. Add broth, sliced carrot, lemon juice and salt.
5. Bring to a full boil.
6. Stir in pea pods until they separate.
7. Add parsley and rice.
8. Cover; remove from heat. Let stand 5 minutes.
9. Fluff with a fork.
10. Serve with egg rolls and a fresh fruit salad.

chicken breasts, onion, garlic, butter, cornstarch, chicken broth, carrot, lemon juice, salt, frozen snow, parsley, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=406623 (may not work)