Crock Pot Chicken And Sausage Gumbo

• 1/3 cup flour
• 1/3 cup cooking oil
• 3 cups water
• 12 ounces andouille sausages, sliced
• 1 1/2 cups chicken, cooked and chopped
• 2 cups okra, sliced
• 1 cup onion, chopped
• 1/2 cup green pepper, chopped
• 1/2 cup celery, chopped
• 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon red pepper
• 3 cups hot cooked rice

1. For the roux, in a heavy 2 quart saucepan, stir together the flour and oil until smooth.
2. Cook over medium-high heat for 5 minutes, stirring constantly.
3. Reduce heat to medium.
4. Cook and stir constantly about 15 minutes more or until a dark, reddish brown roux forms.
5. Cool.
6. Place water into crockpot.
7. Stir in roux.
8. Add sausage, chicken, okra, onion, pepper, celery, garlic, salt, pepper and red pepper.
9. Cover.
10. Cook on LOW for 6 to 7 hours.
11. Skim off fat.
12. Serve over hot cooked rice.

flour, cooking oil, water, andouille sausages, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, red pepper, rice

Taken from www.food.com/recipe/crock-pot-chicken-and-sausage-gumbo-257315 (may not work)