Ricotta Cookies

• 1 (400 g) container ricotta cheese
• 2 large eggs, room temperature
• 1 cup granulated sugar
• 1 cup butter, melted and cooled
• 4 tablespoons baking powder
• 1 (1/2 g) package vanilla sugar (vanillina)
• 4 cups all-purpose flour, sifted
• apricot jam, for filling
• icing sugar, for decorating

1. Preheat the oven to 350u0b0F.
2. Combine ricotta cheese eggs and the sugar, set aside.
3. Combine butter, baking power, vanillina and the flour. Once smooth, add the cheese mixture, and blend just until combined.
4. Form a ball, separate the ball into 6 smaller balls. Roll out into a circle then cut into triangular shapes (like pizza slices). Add a small amount of jam to the wide part of the triangle, then roll up towards the point.
5. Bake for approximately 12 - 15 minutes, do not overcook. Once cool, sprinkle icing sugar.

ricotta cheese, eggs, sugar, butter, baking powder, vanilla sugar, allpurpose flour, apricot, icing sugar

Taken from www.food.com/recipe/ricotta-cookies-501794 (may not work)