Chef Joey'S Vegan Nori Pizzas

• FOR THE CRUST
• 6 sheets nori (square or round sheets)
• FOR THE SAUCE
• 3 avocados
• 2 tablespoons nutritional yeast
• 1 teaspoon garlic powder
• 12 fresh basil leaves (cut thin and divided)
• FOR THE TOPPINGS
• 12 cherry tomatoes (chopped in half)
• 1 sweet bell pepper (chopped fine)
• 1 shredded carrot (large)
• 1/2 cup kalamata olive (chopped small)
• 3/4 cup vegan cheese (shredded)

1. Prepare the 6 nori sheets by brushing water on 3 of the sheets and then stick one sheet on top of each of the 3 sheets on 3 separate plates.
2. Set aside.
3. Shred the carrot. Shred the cheese. Set them aside.
4. Chop up the bell pepper, olives and tomatoes. Set aside.
5. In a food processor combine the avocados, yeast, garlic powder, and 6 basil leaves. Puree and then set aside.
6. TO ASSEMBLE THE PIZZAS:
7. Divide the Avocado puree between the three Nori sheets.
8. Divide each of the vegetable between each of the 3 pizzas.
9. Top each pizza with the veggies and the shredded cheese.
10. Chop the 6 remaining basil leaves thin and top each pizza with 1/3 of the leaves.
11. Bon Appetit!

crust, avocados, nutritional yeast, garlic, basil, toppings, tomatoes, sweet bell pepper, carrot, kalamata olive, vegan cheese

Taken from www.food.com/recipe/chef-joeys-vegan-nori-pizzas-319315 (may not work)