Chicken Stir Fry With Snow Peas And Cashew Nuts

• 500 g chicken thigh pieces, sliced
• 1 tablespoon cornflour
• 1/3 cup dry sherry
• 1/3 cup chicken stock
• 1 tablespoon soy sauce
• 2 tablespoons oil
• 1 clove garlic, chopped
• 2 teaspoons ground ginger
• 3 small onions, quartered
• snow peas, topped and tailed (a handful)
• 60 g unsalted cashews

1. Mix together the cornflour, sherry, stock, and soy sauce.
2. Set aside.
3. Place oil and garlic in a wok or large fry pan, heat over medium heat until the garlic sizzles.
4. Add the chicken and stir fry until lightly brown.
5. Reduce heat, add ginger, onions and continue to stir fry for 2 minutes.
6. Add snow peas and cashew nuts and cook 1 minute more.
7. Stir the cornflour and sherry mixture and pour into the wok, continue to stir over heat until sauce thickens.
8. Pile onto serving dish and serve with rice.

cornflour, sherry, chicken stock, soy sauce, oil, clove garlic, ground ginger, onions, snow peas, unsalted cashews

Taken from www.food.com/recipe/chicken-stir-fry-with-snow-peas-and-cashew-nuts-13511 (may not work)