California Crab Salad

• 16 ounces surimi (imitation crab)
• 1 avocado
• 1 (10 ounce) can black olives
• 1 tablespoon red onion, chopped finely
• 2 tablespoons celery, chopped (optional)
• 2 teaspoons lemon juice
• 1 teaspoon apple cider vinegar
• 1 teaspoon soy sauce
• 1 1/2 teaspoons dill (dried dill weed)
• 1 dash Worcestershire sauce
• 1/2 cup mayonnaise
• salt and pepper

1. Flake crab with 1 t lemon juice in large bowl.
2. Add onion, celery (optional), vinegar, soy sauce, worcestershire, and 1 t dill.
3. Stir until mixed.
4. Stir in mayonnaise (adjust amount according to taste).
5. Add salt and pepper to taste.
6. Slice avocado into bitesize pieces and sprinkle with remaining 1 t lemon juice (keeps avocado from browning) and 1/2 t dill.
7. Gently stir avocados and olives into the salad.
8. Taste and adjust seasonings as needed.
9. Serve or refrigerate for several hours.

surimi, avocado, black olives, red onion, celery, lemon juice, apple cider vinegar, soy sauce, dill, worcestershire sauce, mayonnaise, salt

Taken from www.food.com/recipe/california-crab-salad-88681 (may not work)