Roasted Prime Rib Bones Or Beef Short Ribs

• 6 -7 lbs beef bones (prime rib roast bones)
• seasoning salt (do not use too much salt to season the ribs!)
• pepper
• 1 teaspoon garlic powder (optional or to taste)
• 1 -2 tablespoon minced fresh garlic
• 2 1/2 cups ketchup
• 1/2 - 3/4 cup cider vinegar (can use white vinegar also or half and half)
• 1/4 cup sugar
• 1/3 cup brown sugar (or to taste)
• 3 teaspoons chili powder
• 1/4 teaspoon cayenne pepper (or to taste)
• 2 teaspoons mustard powder
• 2 large onions, coarsley chopped
• salt and pepper

1. Prepare and grease a casserole or baking pan (large enough to hold ribs and sauce).
2. Season prime rib bones (baby back pork ribs if using) with seasoning salt, pepper and garlic powder.
3. Place the ribs in the casserole dish, and bake uncovered in a 350 degree oven for about 45-50 minutes; drain any fat.
4. In a bowl mix together the garlic, ketchup vineger, both sugars, chili powder, cayenne pepper and mustard powder; mix well to combine.
5. Add in chopped onions; mix well.
6. Pour the sauce over ribs, and mix with your hands to coat the ribs.
7. Bake uncovered for about 1 - 1-1/2 hours or until the beef (or pork) ribs are tender (baste occasionally, and season sauce salt and pepper if desired).
8. Delicious!

beef, salt, pepper, garlic, fresh garlic, ketchup, cider vinegar, sugar, brown sugar, chili powder, cayenne pepper, mustard powder, onions, salt

Taken from www.food.com/recipe/roasted-prime-rib-bones-or-beef-short-ribs-135162 (may not work)