Chocolate Potluck Cake

• CAKE
• nonstick cooking spray
• 1 package plain devil's food cake mix
• 1 cup low-fat vanilla yogurt or 1 cup nonfat vanilla yogurt
• 1/2 cup water
• 1/2 cup vegetable oil
• 3 eggs
• TOPPING
• 1/3 cup chopped pecans
• 1/3 cup packed light brown sugar
• 1/3 cup miniature semisweet chocolate chips

1. Preheat oven to 350 degrees.
2. Spray a 13x9-inch baking pan with nonstick spray.
3. Place cake mix, yogurt, water, oil, and eggs in a mixing bowl.
4. Using an electric mixer, blend on low speed for 1 minute.
5. Scrape the sides of the bowl, and mix on medium speed for 2 minutes more.
6. Pour the batter into the baking pan and spread evenly with a spatula.
7. Stir together the pecans, brown sugar, and chocolate chips.
8. Sprinkle this mixture over the top of the cake, and bake for 30-35 minutes, or until it springs back when lightly pressed with your finger.
9. Remove the cake from the oven and cool for 20 minutes on a wire rack.
10. Serve slightly warm.

cake, nonstick cooking spray, cake mix, lowfat vanilla yogurt, water, vegetable oil, eggs, topping, pecans, brown sugar, chocolate chips

Taken from www.food.com/recipe/chocolate-potluck-cake-92041 (may not work)