Cajun Crab Dip

• 1/3 lb cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon Worcestershire sauce
• 1/2 tablespoon chives, chopped
• 1 garlic clove, minced
• 1/2 tablespoon fresh thyme, leaves only
• 1 small shallot, minced
• 1 teaspoon cayenne pepper (adjust to your liking)
• 1 tablespoon hot sauce (adjust to your liking)
• 1/4 cup heavy cream
• salt, to taste
• fresh ground pepper, to taste
• 1 lb lump crabmeat, cooked

1. In a large bowl, mix very well all ingredients except the crab meat.
2. Slowly fold in crab meat, to prevent it from shredding.
3. Transfer mixture to shallow baking dish. Heat at 350 degrees F for about 20 minutes, or until hot. (You may skip this step and serve the dip cold, if desired.).
4. Serve with crackers, toasted pita points, or crostini.

cream cheese, sour cream, worcestershire sauce, chives, garlic, fresh thyme, shallot, cayenne pepper, hot sauce, heavy cream, salt, fresh ground pepper, lump crabmeat

Taken from www.food.com/recipe/cajun-crab-dip-392184 (may not work)