Paella Salad

• 1 1/4 cups water or 1 1/4 cups chicken broth
• 1/2 lb fresh shrimp
• 1 (5 ounce) package yellow rice mix
• 1/4 cup tarragon vinegar
• 2 tablespoons vegetable oil
• 1/4 teaspoon curry powder
• 1/8 teaspoon white pepper
• 2 cups cooked chicken breasts, diced
• 1 medium tomatoes, peeled, seeded, and chopped
• 1/2 cup frozen peas, thawed
• 1/3 cup celery, thinly sliced
• 1/4 cup onion, minced
• 1 (2 ounce) jar diced pimentos, drained
• lettuce leaf
• lemon slice, garnish

1. Bring water to boil.
2. Add shrimp.
3. Cook 3-5 minutes.
4. Drain well.
5. Rinse with cold water.
6. Chill, peel, devein shrimp.
7. Set aside.
8. Prepare rice mix according to package directions, omitting butter.
9. Combine rice,vinegar, and next 4 infredients.
10. Stir well.
11. Add shrimp,chicken, tomato, peas, celery, onion, and pimiento.
12. Toss well.
13. Cover and chill.
14. Serve salad on lettuce leaves on individual plates.
15. Garnish with lemon slices.

water, fresh shrimp, yellow rice, tarragon vinegar, vegetable oil, curry powder, white pepper, chicken breasts, tomatoes, frozen peas, celery, onion, pimentos, lemon slice

Taken from www.food.com/recipe/paella-salad-180751 (may not work)