Grilled Chicken With White Barbecue Sauce

• Chicken
• 4 bone-in chicken breast halves
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried chipotle powder
• Sauce
• 1/2 cup light mayonnaise
• 1/3 cup white vinegar
• 1 tablespoon fresh coarse ground black pepper
• 1/2 teaspoon ground red pepper
• 1 1/2 teaspoons fresh squeezed lemon juice
• 1 dash salt

1. To prepare chicken:
2. Loosen skin from breast by inserting fingers, gently pushing between skin and meat.
3. Combine salt and next 4 ingredients (salt through chipotle chili powder). Rub mixture under loosened skin.
4. Grill chicken on each side over direct heat for 5 minutes or until browned.
5. Move chicken to indirect heat and cover, cooking an additional 35 minutes or until done.
6. Discard skin.
7. To prepare sauce:
8. Combine mayonnaise and remaining ingredients, using a whisk. Serve sauce with chicken. Sauce can be made up to 1 day in advance, flavors will intensify.

chicken, chicken, salt, onion powder, garlic, paprika, chipotle powder, sauce, light mayonnaise, white vinegar, fresh coarse ground black pepper, ground red pepper, fresh squeezed lemon juice, salt

Taken from www.food.com/recipe/grilled-chicken-with-white-barbecue-sauce-235431 (may not work)