Fish Stew Southern Style

• 1 cup sliced onion
• 2 tablespoons vegetable oil
• 1 (28 ounce) can peeled whole tomatoes, cut into bite size pieces
• 1/2 cup tomato ketchup
• Worcestershire sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 bay leaves
• 1/8 teaspoon hot pepper sauce
• 1 lb fish fillet, cut into bite size pieces
• hot cooked rice

1. In a large sauce pan, saute onions in oil until tender. Stir in tomatoes, ketchup, Worcestershire sauce, sugar, salt, pepper, bay leaves, and hot pepper sauce.
2. Simmer uncovered 30 minutes stirring occasionally.
3. Add the fish and simmer uncovered 10 to 15 more minutes or until the fish turns opaque and just flakes when tested with a fork.
4. Remove the bay leaves. Thicken the soup with equal parts of flour and water if you desire it thicker. Serve in soup bowls or over rice.

onion, vegetable oil, tomatoes, tomato ketchup, worcestershire sauce, sugar, salt, pepper, bay leaves, hot pepper, fish fillet, rice

Taken from www.food.com/recipe/fish-stew-southern-style-85978 (may not work)