Oatmeal Cookie Ice Cream Pie

• 1 cup quick-cooking oats or 1 cup old fashioned oats
• 2/3 cup almonds, chopped
• 5 tablespoons brown sugar, divided
• 1 tablespoon flour
• 6 tablespoons butter, melted
• 1 quart vanilla ice cream, slightly softened
• 3/4 lb strawberry, sliced (about 2 cups)
• 1 teaspoon vanilla extract

1. In a medium bowl, combine oats, almonds, 3 tbsp of the brown sugar, flour and melted butter; toss thoroughly.
2. Press evenly into 9-inch pie plate that has been lightly coated with non-stick cooking spray.
3. Bake in 375u0b0 oven for 12-14 minutes until lightly browned.
4. Coat bottom of metal measuring cup with non-stick cooking spray; use bottom of cup to press crust evenly into pie plate.
5. Cool completely on wire rack.
6. Fill crust with ice cream; freeze until firm.
7. Just before serving, toss berries with remaining 2 tbsp brown sugar and vanilla.
8. Arrange over top of pie.

oats, almonds, brown sugar, flour, butter, vanilla ice cream, strawberry, vanilla

Taken from www.food.com/recipe/oatmeal-cookie-ice-cream-pie-92988 (may not work)