Champinones Al Ajillo - Tapas Style Garlic Mushrooms

• 3 tablespoons extra virgin olive oil (Spanish preferred)
• 1/2 lb medium mushroom, stemmed, quartered
• 4 -6 garlic cloves, peeled and thinly sliced
• 2 -3 teaspoons fresh lemon juice
• 2 tablespoons dry sherry (DO NOT use cooking sherry!)
• 1/4 cup vegetable broth
• 1/2 teaspoon spanish paprika
• 1/4 teaspoon crushed red pepper flakes
• salt, to taste
• fresh ground black pepper, to taste
• 1 tablespoon fresh flat leaf parsley
• 2 lemon slices

1. In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!
2. Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
3. Garnish with the fresh parsley. Serve with lemon slices. Scoop the mushrooms onto your bread and enjoy!

extra virgin olive oil, mushroom, garlic, lemon juice, sherry, vegetable broth, spanish paprika, red pepper, salt, fresh ground black pepper, flat leaf parsley, lemon slices

Taken from www.food.com/recipe/champinones-al-ajillo-tapas-style-garlic-mushrooms-369646 (may not work)