Slow Cooked Corned Beef And Cabbage

• 6 medium carrots, sliced
• 6 medium potatoes, peeled and cut into quarters
• 2 medium onions, cut in quarters
• 2 cloves smashed garlic
• 2 1/2 lbs boneless fresh corn beef brisket
• 1 1/2 teaspoons salt
• black pepper
• 1/4 teaspoon thyme
• 2 cups beef broth (can also use water)
• 1 small cabbage, cut in wedges

1. In bottom of crockpot, place carrots, potatoes, onions and garlic.
2. Trim fat from brisket and sprinkle with salt, black pepper and thyme.
3. Place brisket on top of vegetables.
4. Add beef broth, cover and cook on low for 10 to 12 hours.
5. Before serving, remove 1 cup of broth from crockpot and pour into skillet.
6. Add cabbage wedges and simmer until cabbage is tender.
7. Cut meat across the grain and serve with vegetables and broth.

carrots, potatoes, onions, garlic, corn beef brisket, salt, black pepper, thyme, beef broth, cabbage

Taken from www.food.com/recipe/slow-cooked-corned-beef-and-cabbage-84980 (may not work)