Mixed Oriental Vegetables

  1. Saute cabbage, carrots and pea pods al dente in butter and oil.
  2. Add mushrooms, bean sprouts, tomatoes, corn and dressing to taste.
  3. Simmer for 2 minutes, taking care that vegetables do not overcook.
  4. Serve immediately.
  5. Dressing:
  6. Blend all ingredients thoroughly.
  7. Adjust seasonings.

head chinese cabbage, carrot, fresh chinese, butter, peanut oil, mushrooms, fresh bean sprouts, basket cherry tomatoes, corn, oyster sauce, sugar, soy sauce, salt

Taken from www.food.com/recipe/mixed-oriental-vegetables-513865 (may not work)

Another recipe

Switch theme