Chicken Ceasar Chalupa

• 2 burrito-size flour tortillas
• 2 tablespoons caesar salad dressing
• 1/2 - 1 cup caesar salad dressing
• 2 -3 cups lettuce (preferably romaine)
• 1 -2 cup mozzarella cheese, shredded (depending on how much you like)
• 1 (6 ounce) package Oscar Mayer Deli Fresh Oven Roasted Chicken Breast Cuts
• 1 -2 large tomatoes, diced (or 1 can diced tomatoes, drained well)
• crouton (optional)
• black pepper (optional)

1. Preheat oven to 350.
2. Put tortillas on baking sheet, spread a thin layer of dressing (1 Tablespoon or so) on each tortilla and cook in oven for about 3 minutes.
3. Remove from oven and sprinkle with cheese (enough to cover the tortilla and to your taste), half the chicken, and a few handfuls of tomatoes. Sprinkle with pepper.
4. Put back into oven and cook about 8-10 minutes (you can take out earlier, we like ours crispy). Meanwhile, mix lettuce with salad dressing and croutons.
5. Serve chalupa with salad. Enjoy!

flour tortillas, caesar salad dressing, caesar salad dressing, mozzarella cheese, chicken, tomatoes, black pepper

Taken from www.food.com/recipe/chicken-ceasar-chalupa-466639 (may not work)