Cheese Corn Bread

• 1 c. white flour
• 1 c. corn meal
• 1 egg, lightly beaten
• 2 Tbsp. sugar or honey
• 3 tsp. baking powder
• 1/2 tsp. salt
• 1 c. milk
• 1/4 c. vegetable oil
• 1/2 c. finely minced onion
• 1 c. fresh or frozen corn
• 1/2 c. grated Cheddar cheese

1. Heat the oil in a small skillet.
2. Add the minced onion and saute over medium heat until the onion is soft and translucent. Set aside to cool.
3. Beat together egg, sugar and milk.
4. Combine flour, corn meal, baking powder and salt.
5. Mix thoroughly. Combine flour mixture with egg mixture.
6. Mix until well blended. Add corn, sauteed onions and grated cheese.
7. Mix well.
8. Spread into a buttered 8-inch baking pan.
9. Bake at 375u0b0 for 25 minutes or until lightly browned and firm on top.

white flour, corn meal, egg, sugar, baking powder, salt, milk, vegetable oil, onion, corn, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=274545 (may not work)