Meat Balls For Tomato Sauce (Scd)

• 2 cups almond flour
• 1/2 lb ground pork
• 1/2 lb ground veal
• 1/2 lb ground beef
• 1 medium onion, minced
• 2/3 cloves garlic, minced
• 1/2 - 3/4 cup scd yogurt
• 2 eggs, beaten
• 1/2 cup shredded brick cheese (cheddar, colby, etc.)
• parmesan cheese, to taste
• 1/2 teaspoon parsley
• 1/2 teaspoon basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon oregano

1. Mix ingredients with your hands and form balls.
2. Fry in olive oil in a large pot.
3. When meat balls are cooked, add 2 quarts/liters of tomato juice, parsley, a few basil leaves and some crushed garlic.
4. Simmer for approximately 2 hours.

almond flour, ground pork, ground veal, ground beef, onion, garlic, scd yogurt, eggs, brick cheese, parmesan cheese, parsley, basil, salt, black pepper, cayenne pepper, oregano

Taken from www.food.com/recipe/meat-balls-for-tomato-sauce-scd-434453 (may not work)