Mom'S Ham 'N Biscuit Casserole

• 1/2 sweet onion, diced
• 1/4 cup diced celery
• 1 tablespoon butter
• 1 tablespoon olive oil
• 6 tablespoons flour
• 2 cups milk
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 2 cups chopped ham
• 1 tablespoon lemon juice
• 1 batch uncooked biscuit

1. Make your biscuits but don't bake them yet. (I use my recipe #182802).
2. Preheat oven to 450 degrees, grease a 9 x 12 casserole or pyrex dish.
3. Make the biscuits and set them in the pan.
4. Saute onions, celery and oil.
5. Stir in flour and slightly brown, being careful not to burn.
6. Stir in milk a little at a time and add soup.
7. Bring to a boil, turn down heat and add the ham and lemon juice, stir.
8. Pour over the biscuits and bake about 30 minutes or until biscuits are done. (I put a jelly roll pan underneath in case it rises too much.).
9. Let casserole set for 5 minutes or so before serving.

sweet onion, celery, butter, olive oil, flour, milk, condensed cream, ham, lemon juice, batch

Taken from www.food.com/recipe/moms-ham-n-biscuit-casserole-185006 (may not work)