Potato And Green Bean Salad With Balsamic Vinaigrette

• 2 lbs small red potatoes (cooked until tender)
• 1 lb small green beans, rinsed and stems trimmed (cooked until firm-tender)
• 1 medium sweet onion, coarsly chopped
• 1/4 cup fresh basil leaf
• BALSAMIC VINAIGRETTE
• 1/4 cup balsamic vinegar
• 2 cloves chopped garlic
• 2 tablespoons fresh lemon juice
• 1 dash Worcestershire sauce
• 1/2 cup olive oil
• 2 tablespoons Dijon mustard
• salt and pepper

1. In a large bowl, combine the potatoes, green beans, onion and basil.
2. Mix/whisk all the vinaigrette ingredients togther (I like to shake it in a small jar).
3. Add in the Balsamic vinaigrette mixture to the warm potato/bean mixture; toss well to coat.
4. Season with salt and pepper to taste.
5. Serve chilled or room temperature.

red potatoes, green beans, sweet onion, fresh basil leaf, vinaigrette, balsamic vinegar, garlic, lemon juice, worcestershire sauce, olive oil, mustard, salt

Taken from www.food.com/recipe/potato-and-green-bean-salad-with-balsamic-vinaigrette-117404 (may not work)