Spinach And Orange Salad

• Salad
• 12 ounces Baby Spinach, cleaned and dried
• 1 (12 ounce) can mandarin oranges, drained
• 1/2 red onion, thinly sliced
• 1/3 cup walnut pieces, toasted
• salt and pepper
• Dressing
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon frozen orange juice concentrate
• 1 tablespoon honey

1. Preheat oven to 350.
2. Toast walnuts on a small baking sheetfor 6- 8 minutes, or until lightly browned.
3. Slice red onion; cut slices in half and separate rings.
4. Whisk dressing ingredients together in a small bowl.
5. Combine spinach, oranges and red onion in a large bowl.
6. Toss with dressing and season to taste with salt and ground pepper.
7. Sprinkle with toasted walnuts and serve.

salad, spinach, mandarin oranges, red onion, walnut, salt, dressing, olive oil, white wine vinegar, orange juice, honey

Taken from www.food.com/recipe/spinach-and-orange-salad-60313 (may not work)