Pesto Salad Dressing

• 2 cups packed fresh basil leaves or 2 cups fresh parsley leaves
• 1 tablespoon dried basil leaves, lightly crushed
• 1/3 cup chopped toasted walnuts
• 3 cloves garlic, chopped
• 2/3 cup extra virgin olive oil
• 2 tablespoons walnut oil (optional)
• 1/3 cup red wine vinegar
• 3/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon freshly grated parmesan cheese

1. In bowl of food processor, pulse the dried basil with the fresh basil (preferred) or parley.
2. Add walnuts, garlic, vinegar, salt, pepper and Parmesan cheese, snd pulse 4-5 times.
3. Add olive oil and optional walnut oil, and process for about 10 seconds, until mixture is finely chopped but not pureed.
4. Excellent with a hearty salad, freshly cooked pasta, cold cooked rice, or cold cooked chicken or turkey.

basil, basil, walnuts, garlic, extra virgin olive oil, walnut oil, red wine vinegar, salt, fresh ground black pepper, parmesan cheese

Taken from www.food.com/recipe/pesto-salad-dressing-75995 (may not work)