10 Minute Creamy Salmon Pasta Sauce With Broccoli (Egg Free)

• 1 tablespoon butter
• 1 onion, chopped fine
• 1 teaspoon garlic
• 1 tablespoon flour
• 425 g salmon (liquid, skin and bones removed)
• 1 (425 g) can cream of chicken soup
• 2 cups finely chopped pre cooked broccoli
• 1/2 cup cream
• pepper

1. Cook your broccoli for 2-3 minutes in about 1/4 cup of water (I use the microwave), while you are waiting for this:
2. Melt the butter in a large skillet and gently fry the onions until translucent (about 2 minutes). Add the garlic and cook until fragrant (30 - 60 seconds). Add the flour and stir well over a low heat for 1 minute, while stirring constantly.
3. Add the soup, broccoli (and the liquid it cooked in) and salmon, stir well to break up the salmon. Cook for 3-4 minutes.
4. Add the cream and stir well. Cook over a low heat (the cream will curdle if heated too high) for 1 - 2 minutes. Add the pepper and stir through.
5. Toss through cooked pasta and serve!

butter, onion, garlic, flour, salmon, cream of chicken soup, broccoli, cream, pepper

Taken from www.food.com/recipe/10-minute-creamy-salmon-pasta-sauce-with-broccoli-egg-free-508094 (may not work)