Gluten-Free Cinnamon Bun Cookies

• 1 cup butter, softened
• 4 ounces cream cheese, softened
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 1/4 sweet rice flour
• 1/2 cup potato starch
• 1/2 cup light stoneground buckwheat flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons melted butter
• 1 teaspoon cinnamon
• 1 tablespoon brown sugar

1. Cream butter, cream cheese, and sugar together well.
2. Beat in egg and vanilla.
3. Sift in flour, baking soda, and salt together; add and mix well.
4. Add milk if dough is too dry.
5. Roll dough 1/4" thick into a rectangle about 9x13".
6. Brush with melted butter and sprinkle with cinnamon and brown sugar.
7. Beginning at long side, roll up.
8. Chill for 30 minutes.
9. Slice 1/4" thick and arrange on greased baking sheet.
10. Bake in a preheated 350* oven for 10 to 12 minutes.
11. Enjoy!

butter, cream cheese, sugar, egg, vanilla, sweet rice flour, potato starch, light stoneground buckwheat flour, baking soda, salt, butter, cinnamon, brown sugar

Taken from www.food.com/recipe/gluten-free-cinnamon-bun-cookies-334973 (may not work)