Moroccan-Inspired Flank Steak

• 3 -4 lbs flank steaks
• 1 small onion, minced
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 4 tablespoons minced ginger
• 2 tablespoons soy sauce
• 2 tablespoons flat leaf parsley, chopped
• 3 garlic cloves, minced
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 tablespoon sherry wine
• 1 teaspoon dried oregano
• 1 teaspoon turmeric
• 1 teaspoon ground black pepper
• 1/4 teaspoon grated nutmeg (optional)

1. Place flank steak in a shallow baking dish. Combine remaining ingredients and pour over meat. Turn steak a few times to coat well. Cover and place into refrigerator for 6-12 hours.
2. Preheat grill from medium heat.
3. Remove steak from dish and place onto grill. Cook for 8-10 minutes per side.
4. When meat reaches desired doneness, remove and allow to sit for 5-7 minutes before slicing.

onion, olive oil, lemon juice, ginger, soy sauce, flat leaf parsley, garlic, cumin, chili powder, sherry wine, oregano, turmeric, ground black pepper, nutmeg

Taken from www.food.com/recipe/moroccan-inspired-flank-steak-366116 (may not work)