Zesty Polynesian Scallops

• 1 lb sea scallops
• 1 tablespoon olive oil
• 1 red onion, chopped
• 8 ounces button mushrooms, sliced
• 1 bell pepper, seed and cut into 1-inch strips
• 1 tomatoes, chopped
• 1 avocado, sliced in 1/2-inch strips
• 1 cup mango salsa
• 1 cup sour cream
• 2 green onions, sliced thinly

1. Broil the scallops for 4 minutes, then turn and broil 2 more minutes.
2. In a large saucepan, saute the chopped onion in the olive oil until tender. Add the sliced mushrooms, bell pepper strips, and chopped tomato; cook until all the vegetables are heated through.
3. Arranged the sauteed vegetables on a platter. Top with the broiled scallops. Layer the avacado slices on top of the scallops, then spread mango salsa over the the avacado slices. Top with sour cream, and garnish with green onion slices.

scallops, olive oil, red onion, button mushrooms, bell pepper, tomatoes, avocado, mango salsa, sour cream, green onions

Taken from www.food.com/recipe/zesty-polynesian-scallops-370078 (may not work)