Rhubarb Barbecue Sauce

• 1 cup fresh rhubarb or 1 cup frozen rhubarb, chopped
• 2/3 cup water
• 1 medium onion, finely chopped
• 1 teaspoon canola oil
• 1 garlic clove, minced
• 1 cup ketchup
• 2/3 cup packed brown sugar
• 1/2 cup dark corn syrup
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons hot pepper sauce
• 1/4 teaspoon salt

1. In small saucepan, bring rhubarb and water to a boil.
2. Reduce heat; simmer, uncovered, for 5-6 minutes or until tender.
3. Remove from heat; cool slightly.
4. Place the rhubarb in a blender or food processor.
5. Cover; process until smooth, set aside.
6. In same saucepan, saute onion in oil until tender.
7. Add garlic; saute 1 minute longer.
8. Add the remaining ingredients.
9. Whisk in rhubarb puree until blended.
10. Bring to a boil.
11. Reduce heat; simmer, uncovered, for 5 minutes.
12. Use as a basting sauce for grilled meats.
13. Store in the refrigerator.

fresh rhubarb, water, onion, canola oil, garlic, ketchup, brown sugar, corn syrup, cider vinegar, worcestershire sauce, mustard, hot pepper sauce, salt

Taken from www.food.com/recipe/rhubarb-barbecue-sauce-343051 (may not work)