Easiest Picnic Salad

• bananas, about 1/2 a banana per person (quantity to be determined by number to be served)
• pineapple tidbits, canned, quantity to equal bananas
• mayonnaise or salad dressing, quantity to taste, (I prefer Miracle Whip)
• cocktail peanuts, salted, of course, to taste

1. Take bananas unpeeled, pineapple and peanuts unopened and enough salad dressing in a jar.
2. Just before serving time, assemble peeled and sliced bananas, drained pineapple and salad dressing in servings bowl (which of course you have remembered to bring, along with a knife to slice bananas and a can opener to open the pineapple).
3. Just before serving, add peanuts and stir. Caution; don't add the peanuts too soon.
4. They get soggy.
5. This salad requires no refrigeration in transit to the picnic site and minimal preparation at serving time.
6. This is a favorite at our house, where we often make individual bowls.
7. It also can serve as a dessert after a heavy main course.

bananas, pineapple, mayonnaise, cocktail peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=352906 (may not work)