Chorizo And Pork Casserole

• 500 g pork, diced
• 2 tablespoons flour, plain
• 1 -2 tablespoon oil
• 1 red onion, large, chopped
• 2 celery ribs, chopped
• 1 capsicum, diced
• 1 red chili, seeded and chopped
• 2 garlic, crushed
• 150 g chorizo sausage, sliced
• 1 teaspoon paprika, smoked (or more)
• 300 g tomatoes, tinned, chopped
• 1/4 cup wine, white
• 1/4 cup chicken stock
• seasoning

1. Put the flour into a plastic bag and add the pork ( dividing into two lots is better) shake in bag and take out the meat shaking off any extra flour.
2. Heat most of the oil in a large skillet on medium to high adding the meat and seal then place the meat in a casserole dish.
3. Add the remaining oil and cook the onion, garlic, celery and capsicum, chilli and the chorizo a for a few minutes until it starts to get soft then add the paprika, tomatoes, wine and the chicken stock. simmer for a minute or two, and season with salt and pepper.
4. Add to the pork and either cook in a moderate oven for 1 1/2 hours or in your microwave, starting on high for 2-3 minutes then set on simmer for 30 minutes.
5. Serve with mashed potatoes and vegetables - or with rice.

flour, oil, red onion, celery, red chili, garlic, chorizo sausage, paprika, tomatoes, wine, chicken stock, seasoning

Taken from www.food.com/recipe/chorizo-and-pork-casserole-525587 (may not work)