Down-Home Chicken Stew

  1. Combine 1 cup potato, turnips, and 1 can of broth in a small saucepan. Bring to a boil, reduce heat, and simmer 8 minutes.
  2. Combine potato mixture and milk in blender or food processor and blend until smooth.
  3. Heat butter in large heavy saucepan over medium-low heat. Add leek, thyme and garlic. Cook 12 minutes until leek is tender.
  4. Add 1 cup of potato, 1 can of broth, and carrot. Cover and simmer 8 minutes.
  5. Stir in greens and chicken. Cover and simmer another 12 minutes until chicken is cooked through.
  6. Stir in potato puree, vinegar, pepper sauce, salt, and pepper. Simmer, uncovered, a further 6 minutes.

baking potatoes, chicken broth, milk, butter, leeks, thyme, garlic, carrot, winter, boneless skinless chicken breast, white vinegar, hot pepper sauce, salt, black pepper

Taken from www.food.com/recipe/down-home-chicken-stew-161096 (may not work)

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