Shrimp And Crab Scampi

• 12 16-20 count shrimp, peeled and deveined
• 7 ounces lump crabmeat, picked over
• 1 cup mushroom, sliced
• 8 artichoke hearts, sliced
• 1 tablespoon chopped fresh garlic
• 1/4 cup extra virgin olive oil
• 1/2 cup plum tomato, crushed
• 1/4 cup romano cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 cup dry white wine

1. Heat olive oil in saute pan.
2. Add fresh garlic and shrimp and saute about 3 minutes or until shrimp are almost done.
3. Add mushrooms and continue to saute for another 2 minutes.
4. Add wine, artichokes, tomatoes, Romano cheese, garlic powder, onion powder and black pepper and simmer for about 2 minutes.
5. Just before serving, add crabmeat and heat.
6. Serve on a bed of your favorite pasta or rice.

count shrimp, lump crabmeat, mushroom, hearts, fresh garlic, extra virgin olive oil, tomato, romano cheese, garlic, onion powder, black pepper, white wine

Taken from www.food.com/recipe/shrimp-and-crab-scampi-26255 (may not work)