Macaroni And Cheese

• 2 c. elbow noodles
• 1 small onion, cut
• 3 Tbsp. butter
• 1 Tbsp. all-purpose flour
• 3/4 tsp. salt
• 1/4 tsp. dry mustard
• 1/8 tsp. ground white pepper
• 2 c. milk
• 1/2 lb. pasteurized spread
• 3/4 c. bread crumbs

1. Cook macaroni according to package directions; drain and set aside.
2. Preheat oven to 400u0b0; melt two tablespoons margarine over low heat; add onion and cook until tender.
3. Stir in flour, salt, mustard and pepper.
4. Slowly stir in milk, stirring until thick and smooth.
5. Add 3/4 of the cheese and then stir into milk mixture until cheese is melted.
6. Transfer cooked macaroni to lightly greased 1 1/2-quart casserole.
7. Pour cheese over macaroni and toss to coat.
8. Top with reserved cheese.
9. This recipe will serve 4 people.

elbow noodles, onion, butter, flour, salt, dry mustard, ground white pepper, milk, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=910235 (may not work)