Starfruit (Carambola) Upside Down Cake

• 3 tablespoons butter
• 1/4 cup brown sugar
• 2 sliced carambolas, sliced crossways into 1/4-inch stars (starfruit)
• 12 maraschino cherries
• 1/3 cup butter
• 1 cup sugar
• 2 eggs
• 1/2 teaspoon lemon zest
• 1 1/3 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk

1. Place the three tablespoons butter in a round 9 inch cake pan and warm it to melt the butter.
2. Cover the butter with the brown sugar, then place the star shaped carambola slices and the cherries.
3. In a mixing bowl, cream the 1/3 cup butter with the sugar and lemon zest.
4. Add, one by one, the eggs and continue beating for four minutes.
5. In a separate bowl, combine the flour, baking powder and salt.
6. Add the dry ingredients to the mixing bowl, alternating with the milk.
7. Pour the batter into the cake pan, and bake at 350 degrees for 50-55 minutes.
8. Remove from oven and let cool for 3 minutes, then invert onto a serving plate. Cool completely before serving.

butter, brown sugar, carambolas, maraschino cherries, butter, sugar, eggs, lemon zest, flour, baking powder, salt, milk

Taken from www.food.com/recipe/starfruit-carambola-upside-down-cake-488871 (may not work)