Sausage Stuffed Mushrooms

• 1 lb sweet Italian sausage link, with casing removed
• 2 cloves garlic, minced
• 1/3 cup dry breadcrumbs
• 2 tablespoons finely grated extra sharp provolone cheese
• 2 (8 ounce) packages white button mushrooms
• 1 1/2 cups sweet marsala wine
• 4 tablespoons cold butter, cubed

1. In a large mixing bowl combine sausage,garlic, bread crumbs,provolone, and a splash of the marsala wine.
2. Combine well with very clean hands.
3. Brush clean all mushrooms, and remove all the stems.
4. Stuff each mushroom with the sausage filling and place in a 9x13 baking dish.
5. Pour the remainder of the marsala wine in the dish with the mushrooms, and place the cold butter cubes in the pan around all the mushrooms.
6. Place the pan in a pre heated 350 oven.
7. Bake until sausage gets very brown and crispy on top around 25-35 min.
8. During baking time, baste mushrooms with the buttery pan juices at least twice.
9. Enjoy, these are just too good!

sweet italian sausage, garlic, breadcrumbs, provolone cheese, white button mushrooms, sweet marsala, cold butter

Taken from www.food.com/recipe/sausage-stuffed-mushrooms-77256 (may not work)