Eggnog Christmas Salad

• 1 envelope unflavored gelatin
• 1 can crushed pineapple (juice packed)
• 1 1/2 c. eggnog
• 1/2 c. finely chopped celery
• 1 1/2 c. cranberry juice cocktail or apple juice
• 1 (3 oz.) pkg. raspberry jello
• 1 (14 oz.) jar cranberry-orange relish
• 3 Tbsp. lime juice

1. Softentelatin
2. in
3. undrained pineapple and lime juice for 5 minutes.
4. Cook
5. and stir over medium heat until gelatin is dissolved.tool
6. to
7. roomtemperature.
8. Stir
9. intggnog; chill until partially
10. set.
11. Fold in celery.
12. Turn into a 12 x 7 1/2
13. x 2-inch pan; chill until almost firm.
14. Heat cranberry juice until boiling.
15. Stir in raspberry jello until dissolved; chill until partially
16. set.
17. Fold in relish.
18. Carefully spoon on
19. toptf eggnog
20. mixture.
21. Chill
22. until
23. firm.
24. Cuttnto squares.
25. Serve ontettuce
26. leaf; garnish with roasted cranberries.

unflavored gelatin, pineapple, eggnog, celery, cranberry juice cocktail, raspberry jello, cranberryorange relish, lime juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=720260 (may not work)