Personal Meat Loaves

• 3 cups finely chopped yellow onions (three onions)
• 1 -2 tablespoon olive oil
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 tablespoon thyme
• 3 tablespoons Worcestershire sauce
• 1/3 cup chicken broth
• 3 tablespoons crushed tomatoes
• 2 1/2 lbs ground beef
• 3/4 cup Italian seasoned breadcrumbs
• 2 eggs, beaten
• 1/2 cup ketchup

1. Preheat the oven to 350 degrees F and lightly grease a cookie sheet.
2. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and crushed tomatoes. Allow to cool slightly.
3. In a large bowl, combine the ground beef, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense. Divide the mixture into 6 -9 portions (depending on size) and shape each portion into a small loaf on a cookie sheet. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.

yellow onions, olive oil, salt, ground black pepper, thyme, worcestershire sauce, chicken broth, tomatoes, ground beef, italian seasoned breadcrumbs, eggs, ketchup

Taken from www.food.com/recipe/personal-meat-loaves-302821 (may not work)