Sate Babi (Or Ayam)

• 1 1/2 lbs pork tenderloin (or chicken breasts)
• 1 small onion, grated
• 1 -2 garlic clove, crushed
• 1/2 cup ketjap manis, sweet soy
• salt
• white pepper
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1/2 tablespoon lemon juice
• 1 -2 teaspoon sambal oelek (optional) or 1 -2 teaspoon chili paste (optional)

1. Cut the pork up, into cubes.
2. Make a marinade from the remaining ingredients.
3. Add the meat and leave to marinate for 30 minutes minimum.
4. Skewer the meat onto metal or bamboo/wooden skewers, if you use the wooden soak for half an hour in water, keep the marinade.
5. Roast them under a grill, in a grill pan or best of all on the barbeque until done, usually about ten minutes or shorter.
6. Baste with the remaining marinade during cooking.

pork tenderloin, onion, garlic, ketjap manis, salt, white pepper, ground coriander, ground cumin, lemon juice, sambal oelek

Taken from www.food.com/recipe/sate-babi-or-ayam-65246 (may not work)