Italian Beef Stir-Fry

• 1 lb. beef round tip steaks, cut 1/8 to 1/4-inch thick
• 2 cloves garlic, crushed
• 1 Tbsp. olive oil
• 2 small zucchini, thinly sliced
• 1 c. cherry tomato halves
• 1/4 c. bottled Italian salad dressing
• 2 c. cooked spaghetti
• 1 Tbsp. grated Parmesan cheese

1. Cut beef steaks crosswise into 1-inch wide strips.
2. Cut each strip crosswise in half.
3. Cook and stir garlic in oil in large nonstick skillet over medium-high heat for 1 minute.
4. Add beef strips (1/2 at a time). Stir-fry 1 to 1 1/2 minutes.
5. Season with salt and pepper.
6. Remove with slotted spoon.
7. Keep warm.
8. Add zucchini and stir-fry 2 to 3 minutes or until crisp-tender. Return beef to skillet with tomato halves and dressing.
9. Heat through.
10. Serve over hot pasta.
11. Sprinkle with cheese.
12. Yields 4 servings.

beef round tip steaks, garlic, olive oil, zucchini, tomato halves, italian salad dressing, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=523390 (may not work)