Bronco Beef Salad

• Marinade
• 1/2 cup virgin olive oil
• 1/4 cup red wine vinegar
• 2 teaspoons Dijon mustard
• 1 garlic clove, crushed
• 1 teaspoon salt
• 1/8 teaspoon fresh ground black pepper (to taste)
• 1/2 teaspoon sugar
• Salad
• 12 small mushrooms, sliced
• 1 1/2 lbs cooked beef or 1 1/2 lbs steak, sliced into strips
• 12 cherry tomatoes, halved
• 1 (14 ounce) can artichoke hearts, drained and halved
• 1 head iceberg lettuce, sliced
• 2 tablespoons fresh parsley, minced
• 3 tablespoons blue cheese, crumbled

1. 1. Combine marinade ingredients in lidded jar and shake well. In medium bowl, combine mushrooms, beef, tomatoes and artichokes. Pour marinade over beef mixture and refrigerate overnight.
2. 2. To serve, arrange beef mixture with marinade on bed of lettuce on individual plates or in salad bowl. Sprinkle with parsley and blue cheese.

marinade, virgin olive oil, red wine vinegar, mustard, garlic, salt, fresh ground black pepper, sugar, salad, mushrooms, beef, cherry tomatoes, hearts, fresh parsley, blue cheese

Taken from www.food.com/recipe/bronco-beef-salad-529439 (may not work)