Zip Sauce Like Andiamo'S

• 1 teaspoon crushed dried rosemary
• 1/4 teaspoon dried leaf thyme, rubbed between fingers til fine
• 1/4 teaspoon garlic powder
• 1 teaspoon dry parsley flakes
• 1/4 lb butter, melted
• 1 teaspoon salt
• 1 tablespoon Dijon mustard
• 1/2 teaspoon coarse black pepper
• 1 1/2 tablespoons Worcestershire sauce
• 1/4 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon white pepper

1. Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
2. To use: stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings.
3. (Makes about 2/3 cup).

rosemary, dried leaf thyme, garlic, parsley flakes, butter, salt, mustard, coarse black pepper, worcestershire sauce, ground cumin, cayenne pepper, white pepper

Taken from www.food.com/recipe/zip-sauce-like-andiamos-160375 (may not work)