Tuna Fish Curry

• 1 large onion
• 1 large red pepper
• 1 large green pepper
• 2 tablespoons oil
• 1/4 teaspoon cumin seed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon coriander powder
• 1/2 teaspoon chili powder
• salt
• 2 garlic cloves, crushed
• 400 g tuna in water, drained
• 1 teaspoon fresh green chile
• 2 1/2 cm fresh ginger, grated
• 1/4 teaspoon garam masala
• 2 tablespoons lime juice

1. thinly slice the onion,red and green peppers,discarding tht seeds from the pepper.
2. heat the oil in a karahi or wok and stirfry the cumin seeds for 2-3 minutes until they begin to spit and splutter.
3. add the ground cumin,coriander,chilli powder and salt and cook for 2-3 minutes.then add the garlic,onion and pepper.
4. fry the vegetables,stirring from time to time,for 5-7 minutes until the onion has light browned.
5. stir in the tuna,green chillies and ginger and cook for 5 minutes.
6. add the garam masala and lime juice and cook the curry for further 3-4 minutes.
7. serve warm with split pitta bread with cucumber raita.

onion, red pepper, green pepper, oil, cumin, ground cumin, coriander powder, chili powder, salt, garlic, tuna, fresh green chile, fresh ginger, garam masala, lime juice

Taken from www.food.com/recipe/tuna-fish-curry-264530 (may not work)