Meat & Vegetable. Lasagne

• 500 g beef mince
• 1 leek
• 1 head broccoli
• 4 -5 mushrooms
• 2 -3 squash
• 1 zucchini
• 2 garlic cloves
• 1 (14 ounce) can diced tomatoes
• 1 (20 ounce) jar spaghetti sauce
• 10 lasagna sheets
• 2 teaspoons cornflour
• 500 ml milk
• 1 tablespoon butter

1. Preheat oven to 180u0b0C.
2. Brown mince in pan, along with oil and minced garlic.
3. Add selection of vegetables - slice / dice / chop as preferred.
4. Add tin of tomatoes and spaghetti sauce.5. Allow to simmer.
5. Proceed with making white sauce - I usually make a simple mix using 1 tbsp melted butter, salt and pepper, a little garlic, 1/2 a litre of milk and a couple of tsps of cornflour. Thicken accordingly.
6. Place layer of meat and veg mixture in bottom of rectangular / square dish.
7. Place lasagne sheets on top.
8. Cover with white sauce.
9. Repeat - i.e. meat, lasagne sheet, white sauce, meat, lasagne sheet, white sauce.
10. To finish off - Place final lasagne sheets on top, cover with white sauce and sprinkle with grated cheese of choice and / or parmesan.
11. Cook in oven for approximately 40 minutes.
12. Allow to cool - Serve with fresh salad!

beef, leek, broccoli, mushrooms, zucchini, garlic, tomatoes, spaghetti sauce, lasagna sheets, cornflour, butter

Taken from www.food.com/recipe/meat-vegetable-lasagne-261608 (may not work)