Family Goulash

• 1 1/2 cups dry elbow macaroni, cooked
• 1 lb ground beef
• 1/2 cup onion, chopped
• 1 beef bouillon cube
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 (14 1/2 ounce) can stewed tomatoes
• 5 1/2 ounces tomato soup (1/2 can)
• 3 ounces tomato paste (1/2 can)
• 1 tablespoon ketchup
• 3 -4 slices American cheese

1. Brown beef, onion, bouillon, salt and pepper in a large frying pan. Drain well.
2. Add stewed tomatoes, soup, tomato paste and ketchup.
3. Simmer 5 minutes.
4. Add macaroni, stir and pour into a 2 quart casserole.
5. Bake covered in 350* oven for 25-30 minutes.
6. Uncover, place cheese on top and bake 5 more minutes or until cheese is melted.
7. TIP: I freeze the leftover soup and tomato paste in a ziplock bag for my next batch of goulash.

elbow macaroni, ground beef, onion, salt, pepper, tomatoes, tomato soup, tomato, ketchup

Taken from www.food.com/recipe/family-goulash-133532 (may not work)