Great Northern Bean Stew

• 1 lb pork sausage
• 1 cup chopped onion
• 1 cup thinly sliced carrot
• 2 cups chopped cabbage
• 1 tablespoon brown sugar
• 1 (28 ounce) can diced tomatoes
• 1 (15 ounce) can great northern beans, drained
• 1/2 tablespoon vinegar
• 1/2 teaspoon paprika
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon hot pepper sauce

1. Cook sausage in heavy stockpot; add onions and carrots when sausage is half-cooked; cook and stir until sausage is done; drain fat from pot.
2. Add all remaining ingredients and bring to boil; reduce heat, cover, and simmer 15 minutes until vegetables are tender; add up to 1 cup of water until stew is desired consistency; heat through and serve.

pork sausage, onion, carrot, cabbage, brown sugar, tomatoes, great northern beans, vinegar, paprika, thyme, salt, pepper, hot pepper

Taken from www.food.com/recipe/great-northern-bean-stew-141253 (may not work)