Great Northern Bean Stew

  1. Cook sausage in heavy stockpot; add onions and carrots when sausage is half-cooked; cook and stir until sausage is done; drain fat from pot.
  2. Add all remaining ingredients and bring to boil; reduce heat, cover, and simmer 15 minutes until vegetables are tender; add up to 1 cup of water until stew is desired consistency; heat through and serve.

pork sausage, onion, carrot, cabbage, brown sugar, tomatoes, great northern beans, vinegar, paprika, thyme, salt, pepper, hot pepper

Taken from www.food.com/recipe/great-northern-bean-stew-141253 (may not work)

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