Wild Rice Shrimp Saute

• 2 1/3 cups water
• 4 tablespoons butter or 4 tablespoons margarine, divided
• 1 teaspoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon ground mustard
• 1/4 pepper
• 1 (6 ounce) package long grain and wild rice blend
• 1 lb uncooked shrimp, peeled and deveined
• 2 tablespoons chopped green peppers
• 2 tablespoons chopped green onions

1. In a large saucepan, add water, 1 tablespoon butter, lemon juice, Worcestershire, mustard, and pepper; bring to a boil.
2. Add rice and seasoning packet; return to boiling.
3. Lower heat; cover and simmer for 25-30 minutes or until rice is tender and liquid is absorbed.
4. In a large skillet, melt remaining butter.
5. Add shrimp, green pepper, and onions.
6. Saute and stir for 5-7 minutes or until shrimp turn pink and are cooked through.
7. Add rice; stir until heated through.

water, butter, lemon juice, worcestershire sauce, ground mustard, pepper, long grain, shrimp, green peppers, green onions

Taken from www.food.com/recipe/wild-rice-shrimp-saute-49447 (may not work)