Sour Cream Soup

• 1/2 lb bacon, diced
• 3/4 cup cabbage, chopped
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup carrot, chopped
• 3/4 cup potato, chopped
• 3/4 cup zucchini, sliced
• 4 cups tomatoes, peeled
• 4 cups beef broth
• 1/4 cup barley
• 1/4 cup rice
• 2 cups white sauce
• 1/2 cup vinegar
• 1 clove garlic, minced
• 1 teaspoon caraway seed
• 1 teaspoon salt
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon thyme
• 1 cup sour cream or 1 cup plain yogurt

1. Saute bacon in heavy pot.
2. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.
3. Add tomatoes, beef broth, barley, and rice; simmer 2 hours.
4. Blend in white sauce, vinegar, garlic, caraway seed, salt, worcestershire, and thyme.
5. Simmer about 15 minutes.
6. Adjust seasonings if necessary.
7. Garnish with sour cream and serve.

bacon, cabbage, onion, celery, carrot, potato, zucchini, tomatoes, beef broth, barley, rice, white sauce, vinegar, clove garlic, caraway seed, salt, worcestershire sauce, thyme, sour cream

Taken from www.food.com/recipe/sour-cream-soup-24429 (may not work)