Spicy Cajun Shrimp

• 2 doz. large shrimp or 1 lb. medium shrimp, thawed or fresh, peeled and deveined
• 1 tsp. ground cayenne pepper
• 1/2 tsp. black pepper
• 1/2 tsp. salt
• 1/2 tsp. crushed red pepper
• 1/2 tsp. dried thyme, basil and oregano leaves, crushed
• 1/3 c. margarine/butter
• 1 1/2 tsp. minced garlic
• 1 tsp. Worcestershire sauce
• 1/4 c. beer at room temperature
• 2 large tomatoes, coarsely diced
• 3 c. cooked rice

1. Clean and devein shrimp
2. under cold water.
3. Drain well and set aside.
4. In a small bowl, combine the seasonings.
5. Combine margarine/butter, garlic, Worcestershire sauce and seasonings (cayenne pepper, black pepper, salt, red pepper, thyme, basil and oregano).
6. Mix in a large skillet over high heat. When the margarine/butter is melted, add the tomatoes, then the shrimp. Cook about 2 minutes, stirring evenly.
7. Add the beer and cover; cook for 1 minute longer.
8. Remove from heat.
9. Serve over rice accompanied with crusty French bread and a fresh garden salad. Serves 3 to 4.

shrimp, ground cayenne pepper, black pepper, salt, red pepper, thyme, margarine, garlic, worcestershire sauce, tomatoes, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=250056 (may not work)